Grass-fed American bison meat. A veteran-owned small business operation tucked in the wild and wonderful mountains of West Virginia.
Riffle Farms believes in progressive sustainability, regeneration, and community stewardship. A small bison farm raising grass-fed and finished animals, Riffle is tucked away in the hills of Preston County where the grasses are cool and the snow is heavy.
Owner and Operator Liz Riffle is a U.S Navy Nurse Corps veteran and her husband, Jimmie, is currently still serving on active-duty as a Navy Nurse Corps Nurse Practitioner. Jimmie was born and raised in Grafton, WV. Jimmie's roots are in Preston County and the Riffle's want generations of Riffle boots to walk and work this ground, right alongside generations of thundering hooves!
"We are homegrown and proud to now serve this great nation by feeding it! "