Pop Up Kitchen
Contact: Holly McCallister
City: Ronceverte, wv, 24970
Phone: 304-380-1245
Website: @popupkitchen18
About Us
My name is Holly McCallister, and I am a Mom, Granny, Chef, Business owner, and Fairybossmother! I am a proud born and raised West Virginian from Greenbrier County to the Westside of Charleston and food has always been my passion.
From the time I was a little girl I remember helping my grandmothers and mother in the kitchen and as I grew older I utilized what I learned to make all kinds of different things for my friends and family and playing "restaurant" was one of my favorite activities. I remember once getting into a lot of trouble for taking my Granny's good dished down to the creek where I had set up a creek side Right after high school I started traveling around the country, meeting people from different parts of the world, learning about their cultures and experimenting with different food and soon realized the kitchen is where my heart lives. I believe food can bring people together, it is a great way to learn about people and their cultures, and that most disputes can be solved over a great meal.

I am firm believer in all aspects of healing with food and Utilizing our local farmers, producers and resources; supporting our local economies; and educating people on where their food comes from and how to grow their own.

After spending the summer in Lewisburg, I became inspired by the ability to tap into the local resources here through the local farmers markets and I'm currently working on a permanent location in the Greenbrier Valley area so I can expand my catering business to include lunch and dinner delivery during the week and brunch on Sunday as well as a retail market where I can showcase our amazing artisans, craftspeople and of course our farmers and other producers. I am so excited to be selling on Turnrow once again and can't wait to bring you more deliciousness in the future.

Hope you have the very best day and thank you for supporting all of us!
It is my goal to always use as much locally sourced products as possible. I will always reach out to our local farmers and use their products first when available. Everything is made fresh and from scratch.