The name Owl Mountain Farm might be new, but the farm has been in my family for three generations. Although I have shifted the focus of the farm and I have instituted organic practices, I still plant my grandfather's favorite heirloom tomato variety in the same ground that he cultivated to honor his work and his memory. Currently we offer chicken and duck eggs, organic produce, honey, and a wide variety of baked good and preserves through our onsite subsidiary Snork's Kitchen.
At Owl Mountain Farm we are dedicated to cultivating organic, sustainable food that nourishes both the community and the land. We offer ethical eggs from ducks and chickens who are free to roam 55 acres of pasture and woodland before roosting securely inside at night. The bees in our apiary are treated for mites organically. Our produce is never treated with chemicals or pesticides, and we create our own compost using animal manurer, eggshells, vegetable scraps, leaves, grass clippings, and hay.